Enhancing The Efficiency of Juice Heater by Utilizing Waste Hot Water






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Enhancing The Efficiency of Juice Heater by Utilizing Waste Hot Water

Mr.S.K.Karthikeyan

Associate Professor, Department of Mechanical Engineering

K.Ugendra Manickam, M.Rathinagiri, G.Sujeeth

Department of Mechanical Engineering

Abstract

The increasing need for energy-efficient processes in industries has led to a requirement for innovative techniques to save energy. One of the ways is to make juice heating systems more efficient using waste hot water. Heating is an important step in juice processing plants, but it is highly energy-intensive. The system to be designed is centered around the recovery and reuse of waste hot water, which is commonly created by other processes in the production line, e.g., pasteurization, in order to preheat incoming juice. By incorporating this waste heat into the heating process, the energy needed to achieve the required temperature to either pasteurize or sterilize can be significantly lowered. This not only reduces energy use but also helps decrease operation cost and environmental footprint. The incorporation of waste heat recovery systems can result in enhanced overall system efficiency, decreased dependence on external energy sources, and a more sustainable method of juice processing. The ability of such systems to be applied across various food and beverage industries offers great opportunities for wider application, driving a transition toward more energy-efficient manufacturing processes. This research describes the technical, economic, and environmental advantages of the use of waste hot water in juice heating, giving insights into the viability of its application in contemporary processing plant.

Keywords: Energy Recovery, Efficiency Improvement, Sustainability, Technical Aspects

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