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Stream/Area:
-
Subject:
-
Paper ID:
10.55041/IJSREM40204
Volume:
8 |
12 |
Dec 2024
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Customers’ choices and satisfaction levels with Lovely Foods, a niche FMCG brand that specializes in traditional South Indian snacks, are critically examined in this study. Lovely Foods has a devoted following thanks to its genuine recipes and focus on quality, but it competes in a sector where changing consumer demands provide both opportunities and problems. The study used a mixed-methods approach, combining qualitative interviews and structured surveys to investigate how well customers’ expectations and experiences with the brand match up. The study aims to evaluate customer satisfaction levels, pinpoint important factors that influence customer loyalty, and suggest focused tactics for raising general satisfaction and retention. The results show that consumers place a high value on Lovely Foods’ products’ flavour and calibre, which stand out as the main factors influencing customer happiness. The report does, however, also point out important areas that require improvement, such as the need for more aesthetically pleasing and environmentally friendly packaging, improved pricing schemes to cater to a range of consumer demographics, and more product availability to guarantee uniformity across markets. The report ends with practical suggestions for filling in these gaps. Lovely Foods may strengthen its position in the market and cultivate long-term client loyalty by expanding its product line, modernizing its packaging to suit contemporary consumer tastes, and optimizing its supply chain. This study offers the brand a road map for navigating the cutthroat FMCG market while adhering to its key principles of authenticity and quality.
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Publication Date
12/29/2024
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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