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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM64053

A RESEARCH PAPER ON COST CONTROL AND COST REDUCTION IN BEVERAGE MANUFACTURING AT VISWA ENTERPRISES

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM64053

Volume:

10 |

5 |

May 2026

Pages:

1-5

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM64053

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

S. SRIDHAR

S. SRIDHAR

MASTER OF BUSINESS ADMINISTRATION

RATHINAM TECHNICAL CAMPUS

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DSM

DR. S. Muthulekshmi

MASTER OF BUSINESS ADMINISTRATION

RATHINAM TECHNICAL CAMPUS

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Abstract

The beverage manufacturing industry faces increasing pressure to maintain profitability while controlling production and operational costs. This research paper focuses on the cost control and cost reduction practices followed by Viswa Enterprises, a small-scale Goli Soda manufacturing company. The study aims to identify the major cost elements, analyze the existing cost control measures, and evaluate the impact of cost reduction techniques on operational efficiency and profitability. Both primary and secondary data were used for the study. Primary data were collected through interviews, observations, and discussions with employees and management staff, while secondary data were obtained from company records, journals, books, and previous studies. Statistical tools such as percentage analysis, tables, charts, and interpretation methods were used to analyze the data. The findings reveal that raw materials, packaging, transportation, and labor are the major cost contributors. The study also found that effective cost control techniques can reduce wastage, improve productivity, and enhance profitability. The paper concludes that systematic cost management practices and operational improvements are essential for the sustainable growth of small-scale beverage manufacturing firms.

KEYWORDS

Cost Control Cost Reduction Beverage Manufacturing Goli Soda Profitability Operational Efficiency Wastage Reduction Inventory Management.

Cite This Article

S. SRIDHAR, DR. S. Muthulekshmi, "A RESEARCH PAPER ON COST CONTROL AND COST REDUCTION IN BEVERAGE MANUFACTURING AT VISWA ENTERPRISES," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 5, pp. 1-5, May 2026. https://doi.org/10.55041/IJSREM64053

Full Article/Conclusion

The study concludes that effective cost control and cost reduction practices are essential for improving profitability and operational efficiency in beverage manufacturing industries. The analysis revealed that raw materials, packaging, labor, and transportation are the major cost contributors in Viswa Enterprises. By reducing wastage, improving procurement systems, adopting better transportation planning, and introducing semi- automation, the company can strengthen its financial performance and market competitiveness. The study further highlights that systematic cost management practices are crucial for the sustainable growth of small-scale manufacturing enterprises.

References

1.              Horngren, C.T., Datar, S.M., & Rajan, M.V. (2015). Cost Accounting: A Managerial Emphasis. Pearson Education. 2.              Drury, C. (2018). Management and Cost Accounting. Cengage Learning.   3.              Jain, S.P. & Narang, K.L. (2019). Cost Accounting. Kalyani Publishers.   4.              Pandey, I.M. (2021). Financial Management. Vikas Publishing House.   5.              Ravi M. Kishore (2020). Financial Management. Taxmann Publications.   6.              Arora, M.N. (2017). A Textbook of Cost and Management Accounting. Vikas Publishing House. 7.              Reeve and Philpot (2025). Statistical Process Control and Cost Management.   8.              Lucey (2024). Management by Objectives and Cost Control.   9.              Cokins (2023). Cost Modeling Techniques in Manufacturing.   10.           Wing (2022). Budgeting and Variance Analysis in Cost Control.  

Editorial & Review Transparency

Publication Date

5/26/2026

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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