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© 2026 IJSREM – International Journal of Scientific Research in Engineering and Management. This is an open-access journal. Articles are published under the Creative Commons Attribution (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM27207

A Review on Fish Composition

Stream/Area:

-

Subject:

-

Paper ID:

10.55041/IJSREM27207

Volume:

7 |

12 |

Dec 2023

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM27207

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

RS

R.S. Saba

AR

A.M. Rana

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Abstract

Fish has important nutrient beneficial to human health. The taste of fish and nutritional value has made it important food source, hence consumed all over the world which in turn increase economy. The principle nutrients of fish are lipid, protein and water. Along with this there are minerals, vitamins and carbohydrate present in fish which has several benefits on health. In this review important nutrient and it’s health benefit is accumulated from various sources and summarized.

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Cite This Article

R.S. Saba, A.M. Rana, "A Review on Fish Composition," International Journal of Scientific Research in Engineering and Management, vol. 7, no. 12, Dec 2023. https://doi.org/10.55041/IJSREM27207

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1/11/2023

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The authors declare no conflict of interest related to this research work.

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