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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM39579

A Review on Understanding Halitosis: Causes, Types, and the Role of Mouth Fresheners

Stream/Area:

-

Subject:

-

Paper ID:

10.55041/IJSREM39579

Volume:

8 |

12 |

Dec 2024

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM39579

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

SJ

Suryakant Jaiswal

AK

Abhay Kaushal

RK

Rishu Kumar

HS

Harish Sharma

GKS

Gyanesh Kumar Sahu

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Abstract

Bad breath, or halitosis, is a common condition with significant social and psychological implications. Mouth fresheners, available in various forms such as sprays, chewing gums, lozenges, and rinses, offer a quick solution for managing this issue. This review provides a comprehensive analysis of the types, mechanisms, and effectiveness of mouth fresheners in tackling bad breath. It explores the role of natural and synthetic ingredients, including essential oils, antibacterial agents, and zinc compounds, in neutralizing odor-causing compounds and improving oral hygiene. The review also delves into traditional practices, emerging trends like probiotic and eco-friendly products, and the impact of mouth fresheners on the oral microbiome. While mouth fresheners provide immediate relief, their efficacy in addressing the root causes of halitosis remains limited, necessitating a holistic approach to oral care.

KEYWORDS

Halitosis Bad Breath Mouth Fresheners

Cite This Article

Suryakant Jaiswal, Abhay Kaushal, Rishu Kumar, Harish Sharma, Gyanesh Kumar Sahu, "A Review on Understanding Halitosis: Causes, Types, and the Role of Mouth Fresheners," International Journal of Scientific Research in Engineering and Management, vol. 8, no. 12, Dec 2024. https://doi.org/10.55041/IJSREM39579

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Publication Date

12/13/2024

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Double-Blind Peer Review

Review Rounds: 2

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3

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5

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The authors declare no conflict of interest related to this research work.

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