A Smart IOT Food Quality Monitoring System

This project focuses on food monitoring, demonstrating the use of various sensors to effectively monitor and control food products. More precisely, the system has oil, temperature, light and humidity sensors that provide the basic information needed to evaluate the quality of the packaged or stored product. This information is sent wirelessly to the computer system providing the interface, and users can use IoT technology to monitor the evolution of product quality over time. In the next stage, the environment can be controlled with appropriate controls such as cooling and vacuum storage.