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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM17772
Volume:
7 |
2 |
Feb 2023
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Customer satisfaction is one the most common and important aspects in any organization particularly in fast-food industry Due to market competition and availability of businesses, an organization needs to focus on the degree to which a customer is satisfied with its products and/or services of the organization. This research project is based on the comparative study on customer satisfaction at fast food.
KEYWORDS
Publication Date
2/22/2023
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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No funding information available for this research.
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