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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM12557

A STUDY ON THE CONSUMPTION OF ORGANIC FOOD IN THE PERIOD OF COVID 19 WITH SPECIAL REFERENCE TO COIMBATORE CITY

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM12557

Volume:

6 |

4 |

Apr 2022

Pages:

Publication Frequency:

Monthly (12 issues per year)

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Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

MM

Ms.V.Priyanka MA

MG

Manoranjith G

TM

Thavasimoorthy M

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Abstract

Organic food is a food cultivate by the methods thats comply with standard organic farming organization regulating organic products may restrict the use of pesticides and fertilizers in the farming methods used to produce such products.it’s a small markets compared to total food production especially in last few years people view consuming food than other need because of covid-19 pandemic.

KEYWORDS

COVID-19 PANDEMIC – ORGANIC FOODS – PESTICIDES

Cite This Article

Ms.V.Priyanka MA, Manoranjith G, Thavasimoorthy M, "A STUDY ON THE CONSUMPTION OF ORGANIC FOOD IN THE PERIOD OF COVID 19 WITH SPECIAL REFERENCE TO COIMBATORE CITY," International Journal of Scientific Research in Engineering and Management, vol. 6, no. 4, Apr 2022.

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Publication Date

4/28/2022

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Review Rounds: 2

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The authors declare no conflict of interest related to this research work.

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