A STUDY TO EXPLORE THE LOCAL OR STREET FOODS OF INDIA AND AMONG THE FOREIGN TOURISTS WITH SPECIAL REFERENCE TO WEST BENGAL

Culinary trails are one approach to providing an unforgettable experience for international tourists visiting India. These trails effectively promote a tourist destination’s culinary traditions. The purpose of this study is to evaluate and analyse the street food preference of local and foreign tourists in West Bengal. This study will show how big the Indian street food sector has a big role in the foreign food market. This report will let us know the culinary preferences of the place, its maintenance of hygiene in the street foods of Kolkata. This study suggests strategies to promote food tourism in West Bengal, which will help to attract more foreign tourists .