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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM25100

Advancements in Polyhydroxyalkanoates (PHA) Production via Fermentation

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Paper ID:

10.55041/IJSREM25100

Volume:

7 |

8 |

Aug 2023

Pages:

Publication Frequency:

Monthly (12 issues per year)

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Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

GD

Gourav Dutta

AK

Ashwat Kumar

PPBR

Prithish Philip Bosco Raj

DNKS

Dr. Narendra Kumar S

DAKS

Dr. Ajeet Kumar Srivastava

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Abstract

Polyhydroxyalkanoates (PHA) have emerged as promising biopolymers due to their biodegradability and potential to replace conventional plastics. This review paper provides an overview of PHA production through fermentation, with a specific focus on utilizing whey as a cost-effective substrate. The paper highlights the importance of microorganism selection, whey pre-treatment requirements, recycling waste streams, PHA purification techniques, and the influence of PHA monomer composition on product properties. By addressing these key aspects, this review aims to contribute to the development of economically viable and environmentally friendly PHA production processes

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Cite This Article

Gourav Dutta, Ashwat Kumar, Prithish Philip Bosco Raj, Dr. Narendra Kumar S, Dr. Ajeet Kumar Srivastava, "Advancements in Polyhydroxyalkanoates (PHA) Production via Fermentation," International Journal of Scientific Research in Engineering and Management, vol. 7, no. 8, Aug 2023. https://doi.org/10.55041/IJSREM25100

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Publication Date

6/7/2023

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Double-Blind Peer Review

Review Rounds: 2

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