Loading article...
Loading article...
Stream/Area:
-
Subject:
-
Paper ID:
IJSREM44264
Volume:
9 |
4 |
Apr 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
This study examines the impact of food price inflation on consumer purchasing power. The research explores how fluctuations in food prices affect household expenditure, dietary habits, and financial stability. Various economic factors contributing to food inflation, such as supply chain disruptions, climate change, and global market trends, are analyzed. The findings highlight significant financial constraints on low- and middle-income consumers, with a shift towards cost-saving strategies. The study also discusses potential policy recommendations to mitigate the adverse effects of food inflation on consumers.
KEYWORDS
Publication Date
4/10/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
Documents
Article Views
0
Total views since publication
PDF Downloads
0
Total downloads since publication
Geographic Reach
5
Digital Preservation: This article is permanently archived on Zenodo and complies with all data preservation standards across major indexing platforms.
Plagiarism Screening
This manuscript has been checked for plagiarism using TurnitinPlagiarismChecker software.
Conflict of Interest
The authors declare no conflict of interest related to this research work.
Funding Information
No funding information available for this research.
Related research in the same subject area
Loading similar articles...