Analysis of Physical and Chemical Parameter of Tap Water at Jankipuram, Madiyaon and Chhata Mill in Lucknow District
1Shivam Singh, 2Ankur Sonwani, 3Abhishek Yadav, 4Pradeep Yadav 5Dr. Praveen Yadav
1,2,3,4,5Department of Civil Engineering
1,2,3,4Bachelor of Technology
5Assistant Professor Department of Civil Engineering
1,2,3,4,5 Bansal Institute of Engineering & Technology, Lucknow (U.P.)
Abstract— The quality of drinking water is one of the most important determinants of human health. Although in most countries the quality of drinking water varies, it is generally found to be on an acceptable level; however, in several others, especially those underdeveloped, the quality is not satisfactory and hence, overall poor-quality drinking water has led to many diseases. All of these studies focused on water quality Analysis and were conducted by some of the most recognized experts around the state. This Research work was related with water quality parameters such as pH, Turbidity, TDS, Odor, Taste, Chloride, Sulphate, Fluoride, Color, Zinc, Lead. Samples 3 of water were also taken from Jankipuram, Madiyaon and chhata mill (All in Lucknow). This special issue hopes to address some aspects of impact between the qualities of drinking water and public health so that appropriate actions may be taken toward improving conditions in various nations' qualities of drinking water. This editorial introduction discusses briefly some recent studies on the quality of drinking waters and public health summarized briefly the key points from each contribution contained within this issue and then some fields/research directions were identified as being necessary to promote further scientific investigation into quality drinking water and public health. The articles contained within this issue are both intriguing and cover a broad spectrum regarding this research topic; they will aid significantly in efforts toward sustainable protection of potable water quality.
Keywords— Raw water, pH, TDS, Potable water, Turbidity.
