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Stream/Area:
-
Subject:
-
Paper ID:
IJSREMWP9036
Volume:
9 |
4 |
Apr 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Food waste is becoming a growing source of worry, owing to its detrimental influence on the economy and agricultural business. According to research, households in Finland appear to be the largest producers of food waste, with some of this due to food being discarded because it has expired. Food waste has become a major issue today. It has become a severe concern in our society in recent years, affecting both the poor and the rich countries, even the Food and Agriculture Organization (FAO) estimates that over half of all food produced will never be consumed. By squandering food, we waste the “time and energy” that was used to make it, as well as our “natural resources” which could have been used in a more efficient and sustainable manner. Waste also has a significant financial impact and has an influence on the environment, including overall greenhouse gas emissions. This application- based project assists in the collection of food from contributors and distribution to those in need. This is the project’s fundamental and key goal.
KEYWORDS
Publication Date
4/22/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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