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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM17498

APPLICATIONS OF DIMENSIONLESS NUMBER IN DAIRY AND FOOD PROCESSING OPERATIONS

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Paper ID:

10.55041/IJSREM17498

Volume:

7 |

1 |

Jan 2023

Pages:

Publication Frequency:

Monthly (12 issues per year)

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License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Subhash Prasad

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Abstract

Dimensionless numbers are of key importance in parametric analysis of engineering problems. They are also extremely useful in understanding the similarity among problems belonging to the different unit operations. Very large number of dimensionless number used in heat and mass transfer, fluid mechanics, food and dairy processing. Well-known dimensionless numbers, like Reynolds, Prandtl, Nusselt, Grashof, Biot, Furier, Power, Lews and Laplace number in dairy and food processing operations. The main goal of this paper is to present a physical interpretation of the different dimensionless numbers, significance and application in dairy and food processing operations.

KEYWORDS

Physical interpretation Heat and mass transfer Prandtl Number Dimensionless Number

Cite This Article

Subhash Prasad, "APPLICATIONS OF DIMENSIONLESS NUMBER IN DAIRY AND FOOD PROCESSING OPERATIONS," International Journal of Scientific Research in Engineering and Management, vol. 7, no. 1, Jan 2023. https://doi.org/10.55041/IJSREM17498

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1/13/2023

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