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Stream/Area:
-
Subject:
-
Paper ID:
10.55041/IJSREM.ISTCESD040
Volume:
10 |
9 |
Sep 2026
Pages:
1-4
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Department of Zoology,
Shivneri Mahavidyalaya Shirur Anantpal Dist. Latur (MS) India
Fisheries are important components of aquatic ecosystems and provide food, employment, and income to millions of people. However, overfishing, habitat degradation, pollution, and climate change are threatening fish populations and the ecological balance of aquatic environments. The present paper examines the relationship between aquatic ecology and environmental sustainability of fisheries through a review of published literature. The study highlights the importance of biodiversity, food-web interactions, water quality, habitat conservation, and ecosystem-based fisheries management. The reviewed literature indicates that sustainable fisheries require the integration of ecological knowledge with effective governance, responsible fishing practices, and community participation. Conservation of aquatic habitats, reduction of fishing pressure, and improved monitoring are essential for maintaining fishery productivity and ecosystem resilience. The study concludes that fisheries management should focus not only on fish production but also on the long-term health of aquatic ecosystems.
KEYWORDS
Fisheries are closely connected with aquatic ecosystem health, biodiversity, and environmental sustainability. Overfishing, pollution, habitat degradation, and climate change can reduce fish populations and threaten the ecological balance of aquatic environments. The literature indicates that sustainable fisheries management should integrate ecological knowledge, habitat conservation, responsible fishing practices, and community participation. Ecosystem-based fisheries management provides a useful framework for balancing fishery production with environmental protection. Regular monitoring of fish populations, water quality, and habitat conditions is essential for effective management. Future research should emphasize long-term ecological studies and locally appropriate conservation strategies. Thus, the sustainability of fisheries depends not only on maintaining fish stocks but also on protecting the aquatic ecosystems that support them.
1. Food and Agriculture Organization of the United Nations. (2024). The state of world fisheries and aquaculture 2024: Blue transformation in action. FAO. 2. Bennett, N. J., et al. (2021). Advancing social–ecological research on small-scale fisheries. Biological Conservation, 254, 108895. 3. Holt, R. D., et al. (2008). The impacts of fisheries on marine ecosystems and the transition to ecosystem-based management. Annual Review of Ecology, Evolution, and Systematics, 39, 259–278. 4. Garcia, S. M., & Cochrane, K. L. (2005). Ecosystem approach to fisheries: A review of implementation guidelines. ICES Journal of Marine Science, 62(3), 311–318. 5. Cochrane, K. L., et al. (2021). Reconciling sustainability, economic efficiency and equity in marine fisheries: Has there been progress in the last 20 years? Fish and Fisheries. 6. Stephenson, R. L., & Paul, S. (2018). Evaluating and implementing social–ecological systems: A comprehensive approach to sustainable fisheries. Fish and Fisheries. 7. Cooke, S. J., et al. (2023). Towards vibrant fish populations and sustainable fisheries that benefit all: Learning from the last 30 years to inform the next 30 years. Reviews in Fish Biology and Fisheries, 33, 317–347. 8. Parker, R. W. R., et al. (2013). Life cycle assessment of fisheries: A review for fisheries scientists and managers. Fisheries Research, 143, 21–38.
Publication Date
9/28/2026
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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