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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM67291
Volume:
10 |
9 |
Sep 2026
Pages:
1-6
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Department of Science
K K Modi University
Department of Science
K K Modi University
Artificial Intelligence (AI) is becoming an important technology in healthcare and medicine. It is being used to support doctors, researchers and nutrition professionals in areas such as disease diagnosis, medical imaging, patient monitoring, drug discovery and treatment planning. AI can process large amounts of information and identify patterns that may be difficult to find manually. Its use is also growing in nutrition, especially in dietary assessment, food recognition, personalized diet planning and management of nutrition-related diseases. AI can make nutrition care more personalized by considering factors such as age, lifestyle, food habits and health conditions. At the same time, the use of AI has challenges, including data privacy, incorrect results, bias and lack of human judgment. This paper discusses the major applications, benefits and limitations of AI in healthcare, with special focus on nutrition and dietetics.
KEYWORDS
Artificial Intelligence is becoming an important technology in healthcare and medicine. It can support disease diagnosis, medical imaging, patient monitoring, drug discovery and many other areas. Its role in nutrition is also growing, especially in dietary assessment, food recognition, nutrient estimation and personalized diet planning. Despite these advantages, AI has limitations related to accuracy, privacy, bias and lack of human understanding. It should not be used as a complete replacement for doctors, dietitians or nutrition professionals. The most useful approach is to combine AI with human expertise. With proper research, validation and responsible use, AI can become a valuable supportive tool in healthcare and nutrition and may contribute to more personalized and efficient patient care.
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Publication Date
9/15/2026
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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