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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM65252
Volume:
10 |
6 |
Jun 2026
Pages:
1-5
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

Electronics and Telecommunication (IoT and Sensor Systems)
Zeal college of Engineering
Electronics and Telecommunication (IoT and Sensor Systems)
Zeal college of Engineering
Fruit quality and maturity assessment are critical factors in the agricultural and food industries, as they directly influence consumer acceptance, market value, and post-harvest management. Traditional fruit grading methods rely on manual inspection, which is often time-consuming, subjective, and prone to inconsistencies. This research presents an Image Processing-Based Automated Fruit Classification System for the non-destructive evaluation of fruit size, quality, and maturity. The proposed system captures fruit images using a digital camera and processes them in the MATLAB environment through image enhancement, segmentation, and feature extraction techniques. Important characteristics such as color, shape, size, and texture are extracted from the images, while color information is analyzed using RGB, HSV, and HCL color models to identify maturity-related changes. The extracted features are subsequently classified using the K-Nearest Neighbor (KNN) algorithm to determine the maturity stage and quality grade of the fruit. The system is capable of distinguishing between unripe, ripe, and overripe fruits while providing consistent and objective quality evaluation. Experimental results demonstrate that the proposed approach achieves a classification accuracy of approximately 96%, indicating its effectiveness and reliability. By combining image processing and machine learning techniques, the developed system offers a cost-effective, accurate, and scalable solution for automated fruit grading, reducing human intervention and supporting smart agriculture, food processing, and quality control applications.
KEYWORDS
This research presented an automated fruit quality and maturity evaluation system based on image processing and sensor-based analysis. The proposed system integrates image acquisition, preprocessing, segmentation, feature extraction, and classification techniques to assess fruit quality in a non-destructive manner. Visual characteristics such as color, size, shape, and texture are extracted from fruit images, while additional information from gas and sound sensors is utilized to improve the accuracy of maturity and quality assessment. The developed system successfully classifies fruits into different maturity stages, including unripe, ripe, and overripe categories. The application of the K-Nearest Neighbor (KNN) algorithm enables efficient and accurate classification, achieving an overall accuracy of approximately 96%. The integration of multiple sensing technologies enhances system reliability and provides a more comprehensive evaluation compared to conventional manual inspection methods. The proposed approach offers several advantages, including reduced human intervention, improved consistency, faster processing, and preservation of fruit integrity through non-destructive testing. These features make the system suitable for applications in precision agriculture, post-harvest management, food processing industries, and automated quality control systems. Overall, the research demonstrates that image processing combined with machine learning and sensor technologies can provide an effective, accurate, and cost-efficient solution for automated fruit quality evaluation. The developed system contributes to the advancement of smart agricultural practices and has significant potential for future enhancements through the integration of advanced artificial intelligence techniques, cloud-based monitoring, and real-time IoT applications.
[1] M. S. Hossain, M. A. Rahman, and M. A. Islam, “Fruit classification using image processing and machine learning techniques,” International Journal of Computer Applications, vol. 180, no. 1, pp. 20–25, 2017. [2] S. Arivazhagan, R. N. Shebiah, S. Ananthi, and S. V. Varthini, “Fruit recognition using color and texture features,” Journal of Emerging Trends in Computing and Information Sciences, vol. 1, no. 2, pp. 90–94, 2010. [3] P. Deepa and S. Kavitha, “Automated fruit grading system using image processing,” International Journal of Engineering Research & Technology, vol. 5, no. 3, pp. 456–460, 2016. [4] A. Rocha, D. C. Hauagge, J. Wainer, and S. Goldenstein, “Automatic fruit and vegetable classification from images,” Computers and Electronics in Agriculture, vol. 70, no. 1, pp. 96–104, 2010. [5] R. Bhargava and M. S. Bansal, “Fruit quality evaluation using computer vision: A review,” in Proc. International Conference on Communication and Signal Processing, 2018, pp. 1234–1238. [6] K. Patel and H. Patel, “Image processing based fruit detection and classification,” in Proc. IEEE International Conference on Innovations in Information Technology, 2019, pp. 45–50. [7] R. C. Gonzalez and R. E. Woods, Digital Image Processing, 4th ed. New York, NY, USA: Pearson, 2018. [8] S. Haykin, Neural Networks and Learning Machines, 3rd ed. New Delhi, India: Pearson, 2011.
Publication Date
6/22/2026
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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The authors declare no conflict of interest related to this research work.
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