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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM52243
Volume:
9 |
8 |
Aug 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Keeping fruits fresh is an important consideration in food safety, nutrition, and consumer satisfaction. Conventional methods of detecting freshness—basically manual inspection—are usually inconsistent, subjective, and not wellsuited for large-scale use. This paper introduces an AI-powered Fruit Freshness Detection System that employs computer vision and machine learning to determine fruit quality in real time. The proposed system takes multi-angle fruit images and classifies the freshness levels while at the same time giving nutritional information. By integrating deep learning (CNN models), image processing (OpenCV), and language-based nutritional analysis (Gemini model), the system provides a strong, scalable, and easy-to-use solution. Rigorous testing confirmed its effectiveness in identifying fruit type, measuring decay, and providing accurate results with fewer error rates. The results underscore the capability of AI-based systems to support supply chain quality checking, reduce food loss, and educate consumers on improved dietary options.
KEYWORDS
Publication Date
8/29/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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