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Stream/Area:
-
Subject:
-
Paper ID:
10.55041/IJSREM27089
Volume:
7 |
11 |
Nov 2023
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The introduction of internet food delivery services has caused a radical change in the food industry, changing how people get their food and how eateries interact with famished customers. In this thoughtful piece, we undertake a comprehensive examination of these websites’ development, examining their influence on the food sector and examining the difficulties and possibilities they offer. We investigate the past advancements, distinct characteristics, and future directions related to these online marketplaces. Furthermore, by taking into account their flexibility in response to shifting society tastes and technology innovations, we want to shed light on their critical role in transforming dining dynamics.
KEYWORDS
Publication Date
11/28/2023
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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No funding information available for this research.
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