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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM41876

Case Study: Prototype Development of Coffee Cube – A Product Innovation in the Coffee Segment

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM41876

Volume:

9 |

2 |

Feb 2025

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM41876

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

DM

Dr. Madhavi.R

C

Chaya.UM

AS

Ayush. S

CS

Charu Shree.R

BNB

B. Naga Bhavika

A

Aswin.S

B

Balavishvak.R)

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Abstract

Coffee is deeply embedded in global culture, serving as a daily essential for millions. In India, particularly in Karnataka, coffee holds immense economic and cultural importance, with the state contributing nearly 70% of India’s coffee production (Chakravarty, 2020). Coorg and Chikmagalur remain the primary coffee-growing regions, renowned for their high-quality beans. While traditional filter coffee remains a staple, changing consumer lifestyles have led to a surge in demand for instant and portable coffee solutions, particularly among urban youth and working professionals who seek convenience without compromising on taste.

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Cite This Article

Dr. Madhavi.R, Chaya.UM, Ayush. S, Charu Shree.R, B. Naga Bhavika, Aswin.S, Balavishvak.R), "Case Study: Prototype Development of Coffee Cube – A Product Innovation in the Coffee Segment," International Journal of Scientific Research in Engineering and Management, vol. 9, no. 2, Feb 2025. https://doi.org/10.55041/IJSREM41876

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Publication Date

2/26/2025

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