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Stream/Area:
-
Subject:
-
Paper ID:
10.55041/IJSREM17811
Volume:
7 |
3 |
Mar 2023
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The goal of this application is to overcome the drawback of traditional queuing systems. The system we propose is a medium for ordering and verifying food online without the hassle of restaurants and weighing services. This system will improve the way customers order.The system offers menus online so customers can easily order according to their preferences. Even if you have a menu, customers can easily track their orders. The system also provides a feedback system that allows users to rate the food, hotel room services and other hotel facilities. In addition, the suggestion system recom-mends hotel staff of improvements and quality. The customer can pay online or pay with cash. A separate account is maintained for each user by providing an ID and password for more secure ordering and booking. Increased global competition, consumer demand and needs, quality and quality control have become fundamental strategic factors for achieving profitability and competitiveness in the ever-changing tourism market.
KEYWORDS
Publication Date
2/2/2023
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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No funding information available for this research.
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