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© 2026 IJSREM – International Journal of Scientific Research in Engineering and Management. This is an open-access journal. Articles are published under the Creative Commons Attribution (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM25581

Challenges of Introducing New Food Technologies to Market

Stream/Area:

-

Subject:

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Paper ID:

10.55041/IJSREM25581

Volume:

7 |

9 |

Sep 2023

Pages:

Publication Frequency:

Monthly (12 issues per year)

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Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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MV

Mohan Valluri

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Abstract

The food industry is undergoing significant trans- formation as new technologies are developed to meet evolving consumer needs, improve sustainability, and enhance product quality. However, introducing these innovative food technologies to the market comes with a unique set of challenges. This paper explores the challenges faced in bringing new food technologies to market, focusing on consumer adoption and regulatory hurdles. It also discusses strategies to navigate these obstacles and offers insights into how companies can foster innovation while ensuring compliance and gaining consumer trust.

KEYWORDS

Food Technology Consumer Adoption Regula- tory Challenges Innovation Market Introduction

Cite This Article

Mohan Valluri, "Challenges of Introducing New Food Technologies to Market," International Journal of Scientific Research in Engineering and Management, vol. 7, no. 9, Sep 2023. https://doi.org/10.55041/IJSREM25581

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Publication Date

10/25/2024

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The authors declare no conflict of interest related to this research work.

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