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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM22432

Chef and Catering Services

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM22432

Volume:

7 |

5 |

May 2023

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

GM

Gautam Mishra

AK

Abhijeet Kumar

BY

Beeresh Yadav

AK

Anurag Kumar

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Abstract

Our proposed framework is a culinary expert and providing food benefits that empowers ease for the clients. It conquers the inconveniences of the customary queueing framework. Our proposed framework is a medium to arrange online food bother liberated from eateries as well as wreck administration. This framework works on the strategy for taking the request from client. The internet-based food requesting framework sets up a food menu on the web and clients can without much of a stretch put in the request according to their desire. Likewise with a food menu, clients can undoubtedly follow the orders. This framework likewise gives a criticism framework in which client can rate the food things. Likewise, the proposed framework can suggest lodgings, food, in light of the evaluations given by the client, the inn staff will be educated for the enhancements alongside the quality. The installment can be made on the web or pay-on-conveyance framework. For more got requesting separate records are kept up with for every client by giving them an ID and a secret phrase.

KEYWORDS

Automated Food Ordering System Dynamic Database Management Smart Phone

Cite This Article

Gautam Mishra, Abhijeet Kumar, Beeresh Yadav, Anurag Kumar, "Chef and Catering Services," International Journal of Scientific Research in Engineering and Management, vol. 7, no. 5, May 2023.

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Publication Date

4/5/2023

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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0

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1

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5

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Conflict of Interest

The authors declare no conflict of interest related to this research work.

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No funding information available for this research.

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