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Paper ID:IJSREM68497

COMPARATIVE PERFORMANCE EVALUATION OF ONLINE DELIVERY PLATFORMS USING FUZZY AHP

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM68497

Volume:

10 |

10 |

Oct 2026

Pages:

1-8

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM68497

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

NKU

Navin Kumar U

Department of Mathematics

Patrician College of Arts & Science

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DSRMS

Dr. Sweety Regina Mary S

Department of Commerce

Patrician College of Arts & Science

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DTB

Dr. T. Bharathi

PG Research Department of Mathematics,

Loyola College (Autonomous), Chennai

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Abstract

The rapid expansion of online food delivery (OFD) services across urban and semi-urban Indian markets has produced a highly competitive service ecosystem in which consumer platform preferences are shaped by subjective judgement, qualitative criteria, and decision ambiguity. This study applies the Fuzzy Analytic Hierarchy Process (FAHP) with triangular fuzzy numbers (TFNs) to evaluate and rank five prominent platforms—Swiggy, Zomato, Zepto, Blinkit, and Jio Mart—across ten consumer-facing attributes. Drawing on 95 survey respondents, the analysis indicates that Zepto attains the highest composite performance, followed by Zomato, Swiggy, Blinkit, and Jio Mart. Platform usability, delivery speed, and product quality emerge as the principal drivers of consumer satisfaction. All criterion weights are normalised to unity, and platform scores are computed through ratio normalisation, ensuring mathematical consistency; the ranking remains stable under ±20% perturbation of the three leading criteria.

KEYWORDS

Fuzzy Analytic Hierarchy Process Online Delivery Platforms Consumer Evaluation Multi-Criteria Decision-Making Sensitivity Analysis.

Cite This Article

Navin Kumar U, Dr. Sweety Regina Mary S, Dr. T. Bharathi, "COMPARATIVE PERFORMANCE EVALUATION OF ONLINE DELIVERY PLATFORMS USING FUZZY AHP," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 10, pp. 1-8, Oct 2026. https://doi.org/10.55041/IJSREM68497

Full Article/Conclusion

This study uses F-AHP to organise consumer criteria and compare five online delivery platforms. The corrected analysis uses n = 95, normalises the reported criterion weights to sum to one, and recalculates platform scores using ratio-normalised mean ratings. Zepto ranks first, followed by Zomato, Swiggy, Blinkit and Jio Mart. The ranking remains unchanged when the weights of ease of use, delivery time and quality are individually varied by ±20% and renormalized.

References

1.                Al-Harbi, K. M. A. S. (2001). Application of the AHP in project management. International Journal of Project Management, 19(1), 19-27. 2.                Buckley, J. J. (1985). Fuzzy hierarchical analysis. Fuzzy Sets and Systems, 17(3), 233-247. 3.                Chang, D. Y. (1996). Applications of the extent analysis method on fuzzy AHP. European Journal of Operational Research, 95(3), 649-655. 4.                Chen, Y. F., & Tsai, T. H. (2018). Service quality and customer satisfaction in the online food delivery industry. Journal of Hospitality and Tourism Technology, 9(4), 505-521. 5.                Davis, F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly, 13(3), 319-340. 6.                Han, H., Lee, J. S., & Ryu, K. (2021). Fuzzy AHP approach for hotel selection in tourism. Tourism Management, 82, 104204. 7.                Kim, Y., Li, X., & Kim, M. J. (2019). Customer satisfaction and loyalty in online food delivery services. Journal of Retailing and Consumer Services, 51, 329-337. 8.                Kumar, A., & Singh, M. (2021). Selection of food delivery apps using fuzzy AHP. International Journal of Fuzzy Systems, 23(5), 1542-1555. 9.                Lee, J. Y., & Yoo, J. (2020). Service quality perceptions in online food delivery. Journal of Services Marketing, 34(6), 791-803. 10.             Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40.

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Publication Date

10/30/2026

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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