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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM23013
Volume:
7 |
6 |
Jun 2023
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The aim of the study showed that both Annapoorna and Anandha’s hotel have a significant number of loyal customers. However, Annapoorna has a higher percentage of loyal customers than Anandha’s. The study also found that customers preferred Annapoorna over Anandha’s in terms of food quality, service quality, and ambiance. However, Anandha’s scored higher than Annapoorna in terms of price. Further analysis of the data revealed that the reasons for preferring Annapoorna over Anandha’s were its authentic taste, prompt service, and pleasant ambiance. On the other hand, customers who preferred. Anandha’s scored higher than Annapoorna in terms of price. The findings of this study can help hotels managers to identify their strengths and weaknesses and improve their services accordingly to attract and retain customers.
KEYWORDS
Publication Date
7/5/2023
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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The authors declare no conflict of interest related to this research work.
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