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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM66304

CONSUMER AWARENESS AND BUYING BEHAVIOUR TOWARDS COOPERATIVE DAIRY PRODUCTS

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM66304

Volume:

10 |

7 |

Jul 2026

Pages:

1-9

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM66304

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

NKKN

Naveen Kumar K N

Department of Management Studies

Visvesvaraya Technological University – Belagavi, Center for Post Graduate Studies-Bangalore

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DLK

Dr. LAKSHMINARAYANA. K

Department of Management Studies

Visvesvaraya Technological University – Belagavi, Center for Post Graduate Studies-Bangalore

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Abstract

Consumer awareness plays a significant role in influencing purchasing decisions, particularly in the dairy sector where product quality, price, nutrition, and brand trust affect consumer preferences. This study examines consumer awareness and buying behaviour towards cooperative dairy products, with a focus on understanding the factors that influence purchasing decisions and customer satisfaction. The research is based on both primary and secondary data. Primary data were collected through a structured questionnaire administered to consumers, while secondary data were obtained from journals, reports, and published sources related to the dairy industry. The study analyses consumer awareness levels regarding cooperative dairy products, purchase frequency, preferred product categories, and the impact of factors such as quality, affordability, availability, and brand reputation on buying behaviour. The findings indicate that most consumers are aware of cooperative dairy brands and generally perceive them as reliable, affordable, and quality-oriented. Product quality and reasonable pricing emerged as the most influential factors affecting purchase decisions. The study also reveals that consumer trust in cooperative institutions positively influences repeat purchases and customer loyalty. The results highlight the importance of effective marketing communication, product innovation, and wider distribution networks to enhance consumer awareness and strengthen market presence. The study provides useful insights for cooperative dairy organizations to improve their strategies and better meet evolving consumer expectations in a competitive dairy market.

KEYWORDS

Consumer Awareness Buying Behaviour Cooperative Dairy Products Consumer Preference Customer Satisfaction Brand Trust.

Cite This Article

Naveen Kumar K N, Dr. LAKSHMINARAYANA. K, "CONSUMER AWARENESS AND BUYING BEHAVIOUR TOWARDS COOPERATIVE DAIRY PRODUCTS," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 7, pp. 1-9, Jul 2026. https://doi.org/10.55041/IJSREM66304

Full Article/Conclusion

The study on consumer awareness and buying behaviour towards cooperative dairy products provides important insights into the factors influencing consumer purchase decisions. The findings reveal that consumers possess a high level of awareness regarding cooperative dairy products and generally hold positive perceptions of these products. Product quality, reasonable pricing, and brand trust emerged as the most influential factors affecting buying behaviour. The study also established a significant positive relationship between consumer awareness and purchasing behaviour, indicating that informed consumers are more likely to purchase cooperative dairy products regularly. Furthermore, a majority of respondents expressed satisfaction with cooperative dairy products, reflecting their confidence in the quality and reliability offered by cooperative dairy organizations. Despite its contributions, the study has certain limitations. The research was confined to a sample size of 100 respondents, which may not fully represent the broader consumer population. The study relied on self-reported responses that may be influenced by personal opinions and perceptions. Additionally, the research focused only on cooperative dairy products and did not conduct extensive comparisons with private dairy brands. Based on the findings, several recommendations can be made. Cooperative dairy organizations should strengthen consumer awareness programs through digital marketing, social media campaigns, and community outreach initiatives. Continuous improvement in product quality, packaging, and distribution networks can further enhance customer satisfaction. Efforts should also be made to introduce innovative dairy products that cater to changing consumer preferences and health-conscious lifestyles. Future research may be conducted with larger sample sizes covering different geographical regions to improve generalizability. Comparative studies between cooperative and private dairy brands can provide deeper insights into consumer preferences. Researchers may also explore the impact of digital marketing, sustainability initiatives, and changing consumption patterns on consumer buying behaviour in the dairy sector. Such studies will contribute to a better understanding of the evolving dairy market and support the long-term growth of cooperative dairy organizations.

References

Ip, K., & Wu, L. (2025). Factors influencing consumer purchase intentions toward socially responsible dairy products. Journal of Dairy Science, 108(4), 2150–2164. Nakavachara, V., Srisopaporn, S., & Chantarat, S. (2025). Consumer preferences for ethically produced food products: Evidence from dairy markets. Food Policy, 128, 102845. Parasuraman, R., Kumar, S., & Reddy, P. (2025). Determinants of consumer choice and purchase behaviour in the Indian dairy sector. Asian Journal of Agricultural Extension, Economics & Sociology, 43(3), 112–124. Patel, A., Sharma, N., & Mehta, R. (2025). Consumer awareness and consumption behaviour towards dairy products and dairy alternatives among young consumers. Asian Journal of Current Research, 10(2), 45–56. Patel, A., Sharma, N., & Mehta, R. (2025). The role of nutritional awareness in influencing dairy product satisfaction and loyalty. International Journal of Consumer Studies, 49(2), 315–328. Rajalakshmi, S., & Golden, J. (2025). Consumer buying behaviour towards dairy products among Millennials and Generation Z. International Journal of Applied Economics, Accounting and Management Research, 9(1), 78–89. Rajalakshmi, S., Kumar, V., & Golden, J. (2025). Cooperative branding and customer loyalty in the dairy sector: An empirical assessment. Journal of Consumer Marketing, 42(3), 290–304. Shinde, P., Patil, R., & Deshmukh, S. (2025). Cooperative dairy organizations and consumer trust: Emerging trends in the Indian dairy industry. International Journal of Agricultural Extension, 13(1), 55–67. Solanki, D., Verma, K., & Singh, A. (2025). Nutritional awareness and consumption patterns of milk and dairy products among students. Asian Journal of Current Research, 10(3), 88–99.

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Publication Date

7/22/2026

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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