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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM42533
Volume:
9 |
3 |
Mar 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The health beverage sector has expanded considerably as a result of increasing consumer awareness regarding nutrition and wellness. This research investigates consumer preferences, levels of satisfaction, and brand loyalty toward health drinks in the Palakkad Municipality, concentrating on leading brands such as Horlicks, Boost, Bournvita, and Complan. The study assesses various factors that affect brand selection, including taste, nutrition, pricing, advertising, and packaging. A descriptive research approach was utilized, gathering primary data from 200 participants through structured surveys. Statistical methods like correlation, regression, and chi-square tests were applied to evaluate the connections between perceived quality, price sensitivity, and the marketing effect on consumer loyalty. The results reveal that Boost is the most favored brand (64. 3%), followed by Horlicks (22. 9%), with taste being the most critical factor (67. 1%). Findings indicate that taste is the most critical factor influencing brand preference, while price sensitivity plays a key role in brand-switching behavior. Recommendations include improving nutritional value, enhancing advertising transparency, and focusing on consumer engagement strategies to improve brand retention.
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Publication Date
3/17/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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No funding information available for this research.
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