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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM42533

Consumer Insights on Health Drinks: A Satisfaction Analysis

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM42533

Volume:

9 |

3 |

Mar 2025

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM42533

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

SGN

Sangeerthana G Nair

.NKV

. Naveen Kumar V

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Abstract

The health beverage sector has expanded considerably as a result of increasing consumer awareness regarding nutrition and wellness. This research investigates consumer preferences, levels of satisfaction, and brand loyalty toward health drinks in the Palakkad Municipality, concentrating on leading brands such as Horlicks, Boost, Bournvita, and Complan. The study assesses various factors that affect brand selection, including taste, nutrition, pricing, advertising, and packaging. A descriptive research approach was utilized, gathering primary data from 200 participants through structured surveys. Statistical methods like correlation, regression, and chi-square tests were applied to evaluate the connections between perceived quality, price sensitivity, and the marketing effect on consumer loyalty. The results reveal that Boost is the most favored brand (64. 3%), followed by Horlicks (22. 9%), with taste being the most critical factor (67. 1%). Findings indicate that taste is the most critical factor influencing brand preference, while price sensitivity plays a key role in brand-switching behavior. Recommendations include improving nutritional value, enhancing advertising transparency, and focusing on consumer engagement strategies to improve brand retention.

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Cite This Article

Sangeerthana G Nair, . Naveen Kumar V, "Consumer Insights on Health Drinks: A Satisfaction Analysis," International Journal of Scientific Research in Engineering and Management, vol. 9, no. 3, Mar 2025. https://doi.org/10.55041/IJSREM42533

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Publication Date

3/17/2025

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Double-Blind Peer Review

Review Rounds: 2

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5

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The authors declare no conflict of interest related to this research work.

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