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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM15472

Consumer Revisit to Cafe The Role of Servicescape

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM15472

Volume:

6 |

7 |

Jul 2022

Pages:

1-5

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

PLR

Prof. Liya Rajesh

MBA

AMITY Global Business School, Kochi, Kerala

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DSC

Dr.Ranjith Somasundaran Chakkambath

MBA

AMITY Global Business School, Kochi, Kerala

DL

Dany Louis

MBA

AMITY Global Business School, Kochi, Kerala

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Abstract

The servicescape is strongly related with the amount of time customers at a particular facility while waiting for their service. The consumer intentions of revisiting the service facility would be impacted by servicescape. This research paper attempts to investigate the factors that influence revisit to a service facility. The environment chose to study were Café's. The target group were consumer visiting the Café's in Trivandrum City. Exploratory factor analysis was done to screen out the key factors influencing the revisit to the facility.

KEYWORDS

Serviescape Revisit Exploratory Factor Analysis Café's Consumer Intentions Ambient Factors

Cite This Article

Prof. Liya Rajesh, Dr.Ranjith Somasundaran Chakkambath, Dany Louis, "Consumer Revisit to Cafe The Role of Servicescape," International Journal of Scientific Research in Engineering and Management, vol. 6, no. 7, pp. 1-5, Jul 2022.

Full Article/Conclusion

Customer experience and social location marketing are both impacted positively by Servicescape. It implies that a businessperson or marketer must deliver a one-of-a-kind service environment (color, music, layout, aesthetics, seating, temperature, and cleanliness). When the cafe's servicescape meets their expectations. It will have an impact on customers' emotional responses as well as their willingness to stay in the café. This research was able to identify the key factors that lead to revisit to Café’s based on servicescape. The results obtained from the study has been able to link with previous research done in this domain which proves the importance of servicescape. Restaurant owners and caretakers must keep in mind all of them and work accordingly.

References

[1]      Kotler, P. (1973). Atmospherics as a marketing tool. Journal of retailing, 49(4), 48-64. [2]      Bitner, M. J. (2000). The servicescape. Handbook of services marketing and management, 37-50.  [3]     Zeithaml, V., Bitner. M. J., & Gremler, D. D. (2013). Services marketing: Integrating customer focus across the firm (6th ed.). New York, NY: McGraw-Hill.  [4]      Liu, Y., & Jang, S. S. (2009). The effects of dining atmospherics: An extended Mehrabian–Russell model. International journal of hospitality management, 28(4), 494-503. [5]     Song, H. J., Lee, C. K., Park, J. A., Hwang, Y. H., & Reisinger, Y. (2015). The influence of tourist experience on perceived value and satisfaction with temple stays: The experience economy theory. Journal of Travel & Tourism Marketing, 32(4), 401-415. [6]   Wakefield, K. L., & Blodgett, J. G. (1996). The effect of the servicescape on customers’ behavioral intentions in leisure service settings. Journal of services marketing.  [7]       Reimer, A. and Kuehn, R. (2005), "The impact of servicescape on quality perception", European Journal of Marketing, Vol. 39 No. 7/8, pp. 785-808. https://doi.org/10.1108/03090560510601761  [8]   Bitner, M. J. (1992). Servicescapes: The impact of physical surroundings on customers and employees. Journal of marketing, 56(2), 57-71.  [9]   Wakefield, K. L., & Blodgett, J. G. (1994). The importance of servicescapes in leisure service settings. Journal of services marketing. [10]   Guan, X., Gong, J., Li, M. and Huan, T.-C. (2021), "Exploring key factors influencing customer behavioral intention in robot restaurants", International Journal of Contemporary Hospitality Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJCHM-06-2021-0807

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Publication Date

7/26/2022

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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