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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM42834
Volume:
9 |
3 |
Mar 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The project aims to develop a user-friendly application that recommends recipes based on the ingredients users already have at home. By allowing users to input their available ingredients, the system will provide tailored recipe suggestions from a diverse database, categorizing recipes by main ingredients, cuisines, and dietary preferences. An intelligent recommendation algorithm will match user-inputted ingredients with recipes, prioritizing those that require fewer or no additional ingredients. Each recommended recipe will include clear, step-by-step cooking instructions and direct links to relevant YouTube videos for visual guidance, enhancing the overall cooking experience. This ingredient-centric approach not only reduces food waste by helping users utilize existing ingredients but also saves time in meal planning and encourages home cooking. Targeting home cooks, busy families, college students, and anyone looking to explore new recipes with minimal grocery shopping, this system combines convenience and creativity, empowering users to create delicious meals with what they already have.
KEYWORDS
Publication Date
3/27/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
Funding Information
No funding information available for this research.
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