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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM26677

DEVELOPMENT OF ANTIOXIDANT CREAM USING EXTRACT OF TURMERIC

Stream/Area:

-

Subject:

-

Paper ID:

10.55041/IJSREM26677

Volume:

7 |

11 |

Nov 2023

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

PM

Pooja Malviya

D

Dubesh

FA

Faizan Ainee

GKR

Gaurav Kumar Rajak

GK

Gurfan Khan

GK

Gulsan Kumar

DJR

Dr. Jagdish Rathi

RS

Rahul Sharma

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Abstract

The purpose of this study was to develop a herbal cream using turmeric extract. The formulated Curcumin containing moisturizing conditioning cream was evaluated for several physiochemical tests and the results were found according to the standard value. Curcumin is a natural pigment obtained from Curcuma longa with considered medicinal values. This herbal cream is one of the good alternatives in place of synthetic cream. Further detailed stability studies are needed to improve the overall quality of the products.

KEYWORDS

Rhizome Inflammation Preservatives Antibacterial Extract

Cite This Article

Pooja Malviya, Dubesh, Faizan Ainee, Gaurav Kumar Rajak, Gurfan Khan, Gulsan Kumar, Dr. Jagdish Rathi, Rahul Sharma, "DEVELOPMENT OF ANTIOXIDANT CREAM USING EXTRACT OF TURMERIC," International Journal of Scientific Research in Engineering and Management, vol. 7, no. 11, Nov 2023. https://doi.org/10.55041/IJSREM26677

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Publication Date

11/14/2023

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Double-Blind Peer Review

Review Rounds: 2

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