Development of Candy Treats: Review

Candy is confectionery goods which as play and important role in cultural tradition and in festa from various decades often tied to their unique histories and custom its continuous to enjoy around the peoples as a treat. Candy is available in various form, flavors and texture. Candy making involves the various processes with the help of enzyme. Candy has been not just evolved in texture and flavor but in the nutritional and medication properties too which can reduce the risk of weight gain and diseases in children’s, teenagers and adults. From the recent data on the intake of candy on a usual basis the impact of behavioral nutrition examines psychological social and environmental factors which influencing eating habits and dietary choices for the candy the perspective inspects why the candy is consumed by the people and how it is mark its effect on health and the behavior. Bamboo shoot is highly nutritious and contain a variety of essential nutrients. They are low in calories and fats but rich in amino acid, vitamins. Bamboo shoot is also an excellent source of fiber, which can prevent colon and regulate blood cholesterol levels while being low in calories. Some of the candy and chocolates has the positive effects on the health in terms of psychological and emotional aspects such as dark chocolates and candy during experiencing the mensural pain in women these sweets help in triggering and releasing the hormones which make them feel comfortable and happy. For the sore throat problem lozenges are used which are medicated candy. Peppermint candy is used for oral practices (freshens breath, cooling sensation, stimulates saliva production).