Development of Frozen Desserts

Development of Frozen Desserts

Ajay Durge¹ Prashant Watkar² Kiran Zode³ Humayun syed⁴ Bhineshwari naitam⁵

1,2 Assistant professor, Department Food Technology, BIT, Ballarpur, 442701

3,4,5Reasearch Scholar, Department Food Technology, BIT, Ballarpur,442701

ABSTRACT:-

Bread ice cream is an experimental dessert that fuses the comforting, nostalgic flavors of bread with the Creamy consistency of ice cream. By adding bread-based elements such as toasted crumbs, brioche, or sourdough to the ice cream base, the resulting Hybrid product has an intriguing contrast of textures and depth of flavor. The sweet, doughy undertones of bread are paired with the cold, smooth ice cream, Creating an unlikely but pleasant combination. The dessert blurs the lines of what is traditional about Frozen desserts, Providing a nostalgic but new spin on both ice cream and bakery products. The creation of bread ice cream necessarily raises questions regarding flavor fusion, balance of textures, and the potential for cross-category innovations in the food sector

KEYWORDS

Fresh Bread, Bread Crumps, sugar, milk, almonds, cashew, vanilla essence, custard powder.