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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM44074

Development of Odour-Resistant Socks Infused with Citrus Peel Extracts

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM44074

Volume:

9 |

4 |

Apr 2025

Pages:

Publication Frequency:

Monthly (12 issues per year)

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Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

ASA

Athika Sahira A.¹

MSG

Merlin Sharmi G.²

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Abstract

Foot odour, commonly caused by bacterial activity due to sweat build-up in socks, is a persistent issue. This study aims to develop odour-resistant socks using citrus peel extracts, known for their natural antibacterial and deodorizing properties. Rich in compounds like flavonoids and limonene, citrus peels were used to treat cotton socks via microencapsulation and infusion methods. Tests evaluated antimicrobial efficacy, durability, and user comfort. Results suggest that citrus-infused socks offer a sustainable, eco-friendly solution for managing foot odour.

KEYWORDS

Odour-resistant natural extracts citrus peels antibacterial properties

Cite This Article

Athika Sahira A.¹, Merlin Sharmi G.², "Development of Odour-Resistant Socks Infused with Citrus Peel Extracts," International Journal of Scientific Research in Engineering and Management, vol. 9, no. 4, Apr 2025.

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Publication Date

8/3/2025

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Double-Blind Peer Review

Review Rounds: 2

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The authors declare no conflict of interest related to this research work.

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