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© 2026 IJSREM – International Journal of Scientific Research in Engineering and Management. This is an open-access journal. Articles are published under the Creative Commons Attribution (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM27640

DIET ALCHEMIST

Stream/Area:

-

Subject:

-

Paper ID:

10.55041/IJSREM27640

Volume:

7 |

12 |

Dec 2023

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM27640

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

RVJ

Rahul Vitthal Jadhav

SSM

Sakshi Surykant Marne

ADP

Aditi Dattatraya Pawar

SSP

Suraj Santosh Pawar

KDT

Kajal Dnyaneshwar Thorat

PRT

Prof. Ram Totkar

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Abstract

Food is an essential aspect of human existence, and individuals are constantly exploring new and delectable dishes. Often, people choose food items from grocery stores without knowing their names or recognizing them immediately. Therefore, it is crucial to comprehend the elements that can be combined to create delightful recipes. Selecting the appropriate recipe from a list of ingredients poses a significant challenge for both novice and expert chefs. Machine learning plays a prominent role in our daily lives, such as in object recognition through image processing. However, traditional methods employed in this process, which involve numerous food items, present a higher risk of error. To address these challenges, we developed a model that identifies food ingredients and formulated an algorithm to recommend recipes based on the identified ingredients. Our research involved constructing a unique dataset comprising 9,856 photos, categorized into 32 types of food items. We utilized a Convolutional Neural Network (CNN) model for food item recognition and employed machine learning techniques to generate recipes. Our approach achieved an impressive accuracy rate of 94 percent, which holds significant practical value.

KEYWORDS

food ingredients recipe recommendation machine learning deep learning Convolutional Neural Network (CNN) object recognition image processing.

Cite This Article

Rahul Vitthal Jadhav, Sakshi Surykant Marne, Aditi Dattatraya Pawar, Suraj Santosh Pawar, Kajal Dnyaneshwar Thorat, Prof. Ram Totkar, "DIET ALCHEMIST," International Journal of Scientific Research in Engineering and Management, vol. 7, no. 12, Dec 2023. https://doi.org/10.55041/IJSREM27640

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Publication Date

12/19/2023

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Double-Blind Peer Review

Review Rounds: 2

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The authors declare no conflict of interest related to this research work.

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