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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM30368
Volume:
8 |
4 |
Apr 2024
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The rapid advancement of digital technology has revolutionized various industries, including the restaurant sector. In response to changing consumer preferences and market demands, restaurants are increasingly adopting digital food ordering systems to enhance operational efficiency and customer satisfaction. This abstract presents a comprehensive overview of a digital food ordering system tailored for restaurants, highlighting its key features, benefits, and impact on business operations.The digital food ordering system facilitates seamless communication between customers and restaurants through intuitive user interfaces accessible via web and mobile applications. Customers can browse menus, place orders, customize preferences, and make payments conveniently from their devices, eliminating the need for traditional phone orders or in-person visits. Real-time order tracking provides customers with updates on the status of their orders, enhancing transparency and reducing uncertainties.
KEYWORDS
Publication Date
4/10/2024
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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