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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM43952

ECO-FRIENDLY FRUIT BAG ENHANCED WITH NATURAL PLANT EXTRACTS FOR FRUIT FUNGUS PREVENTION

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM43952

Volume:

9 |

4 |

Apr 2025

Pages:

Publication Frequency:

Monthly (12 issues per year)

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Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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S.Nilofar fathima/S.Mythili/K.Vijayalakshmi

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Abstract

– The aim of this study is to make environment friendly product and bio degradable sustainable the fruit can easily affect by fungus and it also spread easily so preventing the fungus natural extraction used mucuna priuries flower material used coir yarn and cotton fiber the coir used because it have high absorption and moisture resistant the cotton fiber have strength and breathability bag made by crochet design because of growing trend and sustainable fashion and also it not harmful for environment and human the extraction is chemical free not give any side effects for the human the bag method by coir and cotton fiber properties in the fiber also help to not form any fungus in bag and it is alternative of plastic bag this process make eco- friendly biodegradable natural plant extraction coating not harm the human and not health it is completely organic product it also prevent fungus growing

KEYWORDS

Coir Cotton Eco-friendly Crochet bag Sustainability

Cite This Article

S.Nilofar fathima/S.Mythili/K.Vijayalakshmi, "ECO-FRIENDLY FRUIT BAG ENHANCED WITH NATURAL PLANT EXTRACTS FOR FRUIT FUNGUS PREVENTION," International Journal of Scientific Research in Engineering and Management, vol. 9, no. 4, Apr 2025.

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Publication Date

4/7/2025

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Review Rounds: 2

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