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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM10717

Effect of Temperature and pH in Vitro on the growth of Taphrina maculans Butler causing leaf spot of Turmeric

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-

Subject:

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Paper ID:

IJSREM10717

Volume:

5 |

9 |

Sep 2021

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
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Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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MK

Manisha K.Gurme

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Abstract

Turmeric is a cash crop cultivated in India and other parts of the world.Turmeric was get infected by a leaf spot disease caused by a fungal pathogen Taphrina maculans.The fungal pathogen was greatly influenced by environmental factors like light and temperature .Therefore the present work was undertaken to study the effect of light and temperature on the growth of Taphrina maculans. The effect of light and temperature were determined by colony diameter method using Czapek-dox-agar medium.From the results it was clear that the maximum growth of fungus was at red light,green light showed intermediate growth and blue,white and yellow light showed least growth of fungus. The results also revealed that the maximum growth of fungus was at 300c temperature. Below and above that temperature,there was decrease in the growth of pathogen.

KEYWORDS

Taphrina maculans Light Czapek-dox-agar media

Cite This Article

Manisha K.Gurme, "Effect of Temperature and pH in Vitro on the growth of Taphrina maculans Butler causing leaf spot of Turmeric," International Journal of Scientific Research in Engineering and Management, vol. 5, no. 9, Sep 2021.

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Publication Date

7/16/2022

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