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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM31658

Enhancing Culinary Exploration: A Comprehensive Study of Food Recipe Websites

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM31658

Volume:

8 |

4 |

Apr 2024

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
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Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

OP

Ojal Pundhir

NG

Neharika Gupta

SC

Saransh Chaturvedi

VS

Vivek Saxena

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Abstract

Ananta Ushi” is a weighty web application fastidiously created to change the culinary scene for food lovers, while likewise focusing on inclusivity by taking care of people with explicit dietary limitations. The innovative features and functions of “Ananta Ushi” are the subject of this review, with a particular focus on the company’s dedication to catering to vegan, lactose-intolerant, and gluten-free diets. “Ananta Ushi” is built on a huge database of recipes that have been carefully categorized and tagged to make it easier to find and navigate through them. Users can easily explore a wide range of culinary options that meet their dietary restrictions and preferences thanks to user-friendly search filters and personalized recommendations. “Ananta Ushi” lets users indulge in delectable creations that are tailored to their particular dietary requirements, including delectable desserts that are free of gluten, substantial meals that are free of lactose, and plant-based vegan delights. “Ananta Ushi” provides users with additional assistance in their culinary endeavors in addition to its extensive collection of recipes. The application provides a wealth of useful information, including suggestions for ingredient substitution, nutritional data, and dietary-specific cooking advice. In addition to ensuring that users with dietary restrictions can savor flavorful and filling meals, this all-encompassing strategy also fosters a supportive and welcoming community centered on mindful eating and culinary exploration. This review paper reveals the transformative potential of “Ananta Ushi” in promoting inclusivity and accessibility for individuals with dietary restrictions while also revolutionizing the culinary experience for food enthusiasts through a careful synthesis of user feedback, industry trends, and technological advancements. “Ananta Ushi” is a shining example of innovation in digital gastronomy because it uses technology to democratize ac

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Cite This Article

Ojal Pundhir, Neharika Gupta, Saransh Chaturvedi, Vivek Saxena, "Enhancing Culinary Exploration: A Comprehensive Study of Food Recipe Websites," International Journal of Scientific Research in Engineering and Management, vol. 8, no. 4, Apr 2024.

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Publication Date

12/31/45405

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Double-Blind Peer Review

Review Rounds: 2

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6

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