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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM66892

Estimation of DNA From Healthy and Alternaria Blight Infected Leaves of Sunflower

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM66892

Volume:

10 |

8 |

Aug 2026

Pages:

1-4

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM66892

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

DR

Deshmukh R.S.

BOTANY

Dept. of Botany, B. Raghunath College, Parbhani

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Abstract

The present investigation is undertaken to study the amount of DNA in variously infected and healthy leaves of sunflower of different varieties. The changes in DNA contents as analyzed at different incubation periods (zero-day, fifth day, tenth day, fifteenth day, twentieth day and twenty fifth day) on different isolates of sunflower, it was found that DNA content (µg/gm) increased as incubation period increases from zero to twenty fifth day. From results it is evident that DNA content was maximum in PKVSH-27 followed by LS-11, LSH-1, LSH-2 and minimum in PC-1091 and SCH-35. Among six isolates of sunflower, in all isolates, the DNA content was increased but it was maximum in PKVSH-27 and minimum in SCH-35 and PC-1091, hence the variety PKVSH-27 is highly susceptible followed by LS-11, LSH-1, LSH-2 and the varieties SCH-35 and PC-1091 were found resistant to Alternaria blight.

KEYWORDS

Sunflower DNA LSH-1 LSH-2 LSH-11 SCH-35 PKVSH-27 and PC-109.

Cite This Article

Deshmukh R.S., "Estimation of DNA From Healthy and Alternaria Blight Infected Leaves of Sunflower," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 8, pp. 1-4, Aug 2026. https://doi.org/10.55041/IJSREM66892

Full Article/Conclusion

             These observations are supported by Ekbote (1982), whose studies suggested that the infection of plants by different parasites may lead to pronounced changes in nucleic acid content and composition during pathogenesis. Specifically, he noted that the DNA content in sunflower plants infected by Alternaria blight initially increased, but began to decline after a certain period (25 to 30 days). Estimating DNA from infected versus healthy sunflower leaves reveals critical changes in plant-pathogen interactions. When leaf spot or blight pathogens infect a tissue, the absolute composition of the extracted DNA shifts dynamically. By comparing DNA from healthy and infected leaves, this research allows us to detect the disease at a molecular level before the visible damage ruins the crop. Understanding these genetic differences helps scientists trace how the pathogen grows and spreads inside the plant. Ultimately, this work gives the agricultural community the tools needed to protect sunflower yields, save farmers money, and secure the supply of sunflower oil and seeds.

References

Aneja, K. R. (1996). Experiments in Microbiology, Plant Pathology and Biotechnology. New Delhi: New Age International Publishers. Deshmukh R.S. (2009). Estimation of DNA From Healthy and Alternaria Blight Infected Leaves of Sunflower. M.Phil. Dissertation, Annamalai University, T.N. Ekbote A. (1982). Biochemical, physiological and anatomical changes induced by Puccinia arachidisi Speg. In Groundnut. Ph. D. thesis, M.A.U. Parbhani, India. Jayaraman, J. (1996). Laboratory Manual in Biochemistry. New Delhi: New Age International Publishers. Kothakota Venkataramanamma, Lingan Ra Endran, and C. Gopalakrishnan (2020). Sunflower Diseases and Their Management by Integrated Approach. CRC Press, a Taylor ft Francis Group. PP. 287-306. Mayee, C. D., & Mune, P. N. (1979). A modified detached leaf technique for laboratory development of groundnut rust. Indian Phytopathology, 32, 467. Mayee, C. D., Godbole, G. M., & Munde, F. S. (1983). Phytopathometry. Technical Bulletin-1 (Special Bulletin), Marathwada Agricultural University, Parbhani, India. Shrine Sutti (2024). Agriculture & Food: E- News Letter. Volume 06, Issue 03 PP. 461-463

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Publication Date

8/21/2026

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Review Rounds: 2

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