Experimental investigation on pool boiling heat transfer

The addition of small concentration surfactant additive in pure water decreases the surface tension of aqueous solution at the liquid vapor interface considerably, and, critical micelle concentration (cmc) decides the asymptotic limit of reduction in surface tension with increasing additive concentration. The objective of the present investigation is to study bubble growth in aqueous De-Ionized Water solution, and compared it with pure water experimentally. All experiments were carried out in saturated solutions at atmospheric pressure. The bubble growth was studied at 100 ppm concentration of Carrageenan which is critical (cmc) of aqueous solution. Single bubble was generated using the right-angle tip of a hypodermic needle as a nucleation site. Bubble growth was studied using high speed camera operating at 1000 frames per second. The investigation was conducted at two values of heat fluxes to check the effect of heat flux on bubble growth. At low heat flux (q=149.04 ), the bubble departure diameter was found to be almost equal for both water and aqueous surfactant solution. At high heat flux (q=275.15 ), bubble departure diameter increases in water, but, decreases significantly in aqueous surfactant solution. The bubble release frequency was nearly equivalent for both solutions at low heat flux, but, increases for aqueous surfactant solution at high heat flux, which indicates augmentation in boiling heat transfer. This augmentation was observed due to decrease surface tension of the aqueous surfactant solution.