Exploring the Anti –Oxidant and Antimicrobial Activities of Fermented Bambusa Balcooa Shoots

Being a multipurpose plant, bamboo offers several advantages to all the organisms that make up the ecosystem. It aids the environment by storing carbon dioxide from the atmosphere and turning it into plant fibre. It is also utilised in home tasks for support and construction. It also gives animals’ food and edible shoots for humans. Additionally, specific plant parts, such the stem and leaves, have therapeutic qualities that have been examined and assessed by a number of investigations into their phytochemical, antioxidant, and antibacterial activities. The demand for this plant’s production is growing daily because so many people profit monetarily from selling it. Hence, micropropagation is regarded as essential as it guarantees production all year round, regardless of the season or obstruction brought on by this plant’s blossoming. There are numerous species of this plant belonging to the genus Bambusa, which is regarded as one of the more significant ones. Thus, this review is an attempt to examine studies carried out by numerous academics and researchers in this domain with the goal of shedding light on some of the outstanding work completed that ultimately benefits humanity.