Exploring the Health Benefits of Veda Shunti Coffee: A Systematic Review and Meta-Analysis

This systematic review and meta-analysis aimed to explore the potential health benefits of Veda Shunti coffee, a traditional Indian beverage made with ginger, black pepper, and other herbs. A comprehensive search was conducted across various databases, and relevant studies were screened based on pre-defined inclusion and exclusion criteria. A total of 10 studies were included in the final analysis, comprising both human and animal studies. The findings of the meta-analysis suggest that Veda Shunti coffee may have potential benefits for improving digestion, reducing inflammation, and managing blood sugar levels. Moreover, the beverage was found to have antioxidant and antimicrobial properties, which may offer protection against chronic diseases. However, further well-designed randomized controlled trials are warranted to validate these findings and to determine the optimal dose and duration of Veda Shunti coffee consumption for specific health benefits. Overall, the current evidence suggests that Veda Shunti coffee may offer several health benefits and can be considered as a healthy alternative to regular coffee.