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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM31746

EXTRACTION OF OIL FROM ORANGE PEEL BY STEAM DISTILATION

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM31746

Volume:

8 |

4 |

Apr 2024

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

AR

Abhang R.M

SB

Srushti Bakal

DB

Drushti Bakal

KG

Komal Garje

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Abstract

This project focuses on the sustainable extraction of essential oil from orange peel utilizing steam distillation. Orange peel, a byproduct of the citrus industry, contains valuable essential oils known for their aromatic and functional properties. Steam distillation, a widely employed technique in essential oil extraction, offers an environmentally friendly and efficient method for obtaining these oils. This study aims to optimize the steam distillation process parameters such as temperature, pressure, and extraction time to enhance the yield and quality of the extracted oil. Additionally, the project explores the potential applications of the extracted orange peel oil in industries such as food, cosmetics, and aromatherapy, highlighting its economic and environmental significance. Through experimental investigation and analysis, this research contributes to the development of sustainable practices in the utilization of agricultural byproducts and the extraction of value-added products.

KEYWORDS

essential oil orange peel steam Distillation Extraction.

Cite This Article

Abhang R.M, Srushti Bakal, Drushti Bakal, Komal Garje, "EXTRACTION OF OIL FROM ORANGE PEEL BY STEAM DISTILATION," International Journal of Scientific Research in Engineering and Management, vol. 8, no. 4, Apr 2024.

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Publication Date

12/31/45406

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Double-Blind Peer Review

Review Rounds: 2

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The authors declare no conflict of interest related to this research work.

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