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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM65050
Volume:
10 |
6 |
Jun 2026
Pages:
1-5
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

MBA
D. B. INSTITUTE OF MANAGEMENT & RESEARCH, LATUR, MAHARASHTRA

School of Commerce and Management Sciences
Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra
Organic farming and natural farming are sustainable farming method than not only improve the farming practices with environmental protection, but also it enhances the productivity. Nanded district or the like district have adoption of organic farming remains limited to to various challenges such as fear of low yield, lack of awareness, low market linkages etc. the current research work aims to address the challenges the farmers have been facing which implementing the organic farming practices, what constraints they have been faced, and what is the difference between profit they could obtained and what is the expected profit after selling the organically cultivated vegetables, fruits and cereals. The study involved collecting primary data through structured and non-structured standardized questionnaires. This instrument of the study was used to conduct the interview of the farmers through which the present status of the organic farming practices and adoption was addressed. The study also investigates the important role of demographic features of respondents, awareness and perception level, training programs availability, input availability, certification process, market access, and government financial and non-financial assistance, which are influencing the adoption of organic farming.
KEYWORDS
Farmers group or NGO or institutes are major factors that contribute to the growth of organic farming. Farmers' groups such as Arya Natural farming in Nanded district’s Loha Taluka Dapshed village are working significantly for the promotion and growth of the organic or natural farming methods among the farmers. 45 farmers were involved in a farmers' group. 89 farmers or respondents were influenced by social media. 125 farmers or respondents were influenced by various programs or schemes of the government to promote and support organic or natural farming. 189, that is, the maximum number of all have been influenced by the self-initiated efforts they have taken. These 189 respondents are purposefully practicing natural farming, which can also be termed organic farming. The study has collected the primary data through structured and non structured questionnaire asked to the farmers. From the data collection, the study found that many factors are there which make farmers adopt organic farming. 203 farmers strongly agree with market demand, and 108 farmers also agree with market demand, which influenced them to adopt organic farming. 100 and 111 farmers or respondents were influenced by the higher price of organic produce. 100 and 110 respondents or farmers are practicing due to the government support of subsidies. Some farmers, 181 and 118, have started implementing organic farming due to the availability of organic inputs. Knowledge and training are also significant factors for 180 and 119 farmers to practice organic farming. 221 farmers were influenced to adopt organic farming due to other farmers' experience or their peer network influence. 185 and 125 farmers found that the improvement in soil fertility is the major factor in adopting organic farming. 56 and 90, which is a small number of respondents practicing from the perspective of environmental protection or eco-friendly practice.
• H. Philip and P. Sivaraj, “Perception of Certified Organic Farmers towards Organic Farming Practices – An Ex Post Facto Study”, International Journal of Current Microbiology and Applied Sciences, Volume 7 Number 12 (2018). • Pavitra P(2016) “A Study On Consumers Perception And Satisfaction Towards Organic Farm Products With Special Reference To Tirupur District.” • Khanzode Priyanka(2020) “ Economic Viability of Organic Farming in India: A Comparative Study of Conventional and Organic Farming” University of Mysore. • Swarna R., (2016)“Prospects and problems of Organic farming in Tirunelveli district”(2016), Manonmaniam Sundaranar University • Dr. Patidar S. , Patidar H. “ A Study of Perceptions of Farmers Towards Organic Farming” International journal of Application or innovation in Engineering & Management(IJAEEM) Vol. 4 Issue 3 March 2015. • Kole N. V.( 2012) “Contract Farming in India: A Case Study of Maharashtra” (2012) Dr. Babasaheb Ambedkar Marathwada University, Aurangabad • Soumya. K.M, 2016. “Organic agriculture in Kerala: An evaluation of certified organic spices producers”, Cochin University of Science and Technology • Online References • Participatory Guarantee System for India online portal https://pgsindia-ncof.gov.in/ • Agricultural and Processed Food Products Export Development Authority(APEDA) https://apeda.gov.in/apedawebsite/
Publication Date
6/16/2026
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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