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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM44595
Volume:
9 |
4 |
Apr 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The countless food images on social media and recipe-sharing platforms have created an opportunity for automating the generation of cooking recipes from visual cues. In this project, the novel proposed a method for generating recipes from food images by harnessing Convolutional Neural Networks (CNNs). The approach leverages the power of deep learning to analyses the visual features of food images and extract key ingredients and cooking instructions. The beginning by collecting a diverse dataset of food images paired with corresponding recipes and then design a CNN architecture, enabling it to recognize ingredients, cooking utensils, and cooking techniques from the images. The model’s ability to understand the visual context of the ingredients is enhanced by incorporating attention mechanisms. The work opens up exciting new possibilities in the world of cooking and food-related technology. It can lead to automated recipe recommendation systems, which means that the system picture of a dish, it can suggest recipes that might like based on that image. The author can also create real-time cooking assistance, where the system could help you while you cook by providing step-by-step instructions as you prepare your meal. Additionally, this technology can be used for content generation on food platforms, helping food bloggers and websites generate new recipe ideas or articles based on popular dishes. Overall, the author can believe that the new method for creating recipes from food images using CNNs is an important advancement that combines technology (computer vision) with cooking (culinary arts), making it easier and more fun for people to explore and enjoy cooking.
KEYWORDS
Publication Date
4/15/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
Funding Information
No funding information available for this research.
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