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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM68891
Volume:
10 |
11 |
Nov 2026
Pages:
1-8
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Computer Science & Engineering
CMR College of Engineering and Technology,
Computer Science & Engineering
CMR College of Engineering and Technology,
Computer Science & Engineering
CMR College of Engineering and Technology,
Computer Science & Engineering
CMR College of Engineering and Technology,
Computer Science & Engineering
CMR College of Engineering and Technology,
This observe introduces a revolutionary approach for enhancing nutritional monitoring and selling healthful consuming behavior via deep analyzing technology. The primary objective is to correctly come across several meals objects and estimate their calorie content cloth in actual-time, offering customers a smart and customized technique to nutritional tracking performed using Python, the gadget makes use of the cellular net architecture for food category and calorie estimation. The proposed gadget methods meals snap shots through a web based totally interface, figuring out gadgets hastily and supplying customers with a accurate calorie estimate. This machine empowers people with treasured insights into their nutritional behavior, permitting them to song meals intake, set dietary dreams, and make knowledgeable picks. via way of leveraging deep studying for green and correct calorie estimation, this approach offers a transformative solution for nutri-tional control. With its excessive precision, real-time evaluation, and clever nutritional monitoring, this system has the ability to redefine how humans monitor and optimize their dietary conduct, fostering greater healthy lifestyles and average well-being.
KEYWORDS
This study developed an efficient and deep learning system for detecting food and calorie estimates using mobilenet architecture and food 101 data record this model achieved high levels of accuracy in food identification and estimating its calorie values light design ensures fast and reliable performance of real applications on mobile and web platforms data expansion techniques have improved generalization but separable convolutions have deeper reductions in compensation complexity making the use of models more practical future improvements include real time analytics multi-label classification and integration with health tracking apps for more comprehensive nutrition monitoring a practical and automated approach to persecuting food intake and promoting healthier eating habits.
1 Bray, G.; Bouchard, C. (Eds.) Handbook of Obesity-Volume 2: Clinical Applications; CRC Press: Boca Raton, FL, USA, 2014. 2 Prentice, A.M.; Jebb, S.A. Beyond body mass index. Obes. Rev. 2001, 2, 141–147. 3 Petimar, J.; Ramirez, M.; Rifas-Shiman, S.L.; Linakis, S.; Mullen, J.; Roberto, C.A.; Block, J.P. Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: A natural experiment. Int. J. Behav. Nutr. Phys. Act. 2019, 16, 99. 4 Health Canada. Health Canada Nutrient Values. November 2011. Available online: https://www.canada.ca/en/health- canada/services/food-nutrition/healthy-eating/nutrient-data/nutrient-value-some-common-foods-booklet.html (accessed on 31 August 2022). 5 Kasar, M.M.; Bhattacharyya, D.; Kim, T.H. Face recognition using neural network: A review. Int. J. Secur. Its Appl. 2016, 10, 81–100. 6 Li, G.Z.; Bu, H.L.; Yang, M.Q.; Zeng, X.Q.; Yang, J.Y. Selecting subsets of newly extracted features from PCA and PLS in microarray data analysis. BMC Genom. 2008, 9, S24. 7 Ciocca, G.; Micali, G.; Napoletano, P. State recognition of food images using deep features. IEEE Access 2020, 8, 32003–32017. 8 Park, S.J.; Palvanov, A.; Lee, C.H.; Jeong, N.; Cho, Y.I.; Lee, H.J. The development of food image detection and recognition model of Korean food for mobile dietary management. Nutr. Res. Pract. 2019, 13, 521– 528. 9 Mezgec, S.; Seljak, B.K. Using deep learning for food and beverage image recognition. In Proceedings of the 2019 IEEE International Conference on Big Data (Big Data), Los Angeles, CA, USA, 9–12 December 2019; pp. 5149–5151. 10 Mezgec, S.; Eftimov, T.; Bucher, T.; Seljak, B.K. Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment. Public Health Nutr. 2019, 22, 1193–1202.
Publication Date
11/11/2026
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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