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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM68891

Food and Beverage Calorie Prediction with Neural Networks

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM68891

Volume:

10 |

11 |

Nov 2026

Pages:

1-8

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM68891

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

D

D.Ramanjaneyulu

Computer Science & Engineering

CMR College of Engineering and Technology,

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RKM

Raman Kumar Mandal

Computer Science & Engineering

CMR College of Engineering and Technology,

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PR

Priyaranjan Raj

Computer Science & Engineering

CMR College of Engineering and Technology,

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KN

K.Ravi Naik

Computer Science & Engineering

CMR College of Engineering and Technology,

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AD

Anjanadevi Dayinaboyina.

Computer Science & Engineering

CMR College of Engineering and Technology,

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Abstract

This observe introduces a revolutionary approach for enhancing nutritional monitoring and selling healthful consuming behavior via deep analyzing technology. The primary objective is to correctly come across several meals objects and estimate their calorie content cloth in actual-time, offering customers a smart and customized technique to nutritional tracking performed using Python, the gadget makes use of the cellular net architecture for food category and calorie estimation. The proposed gadget methods meals snap shots through a web based totally interface, figuring out gadgets hastily and supplying customers with a accurate calorie estimate. This machine empowers people with treasured insights into their nutritional behavior, permitting them to song meals intake, set dietary dreams, and make knowledgeable picks. via way of leveraging deep studying for green and correct calorie estimation, this approach offers a transformative solution for nutri-tional control. With its excessive precision, real-time evaluation, and clever nutritional monitoring, this system has the ability to redefine how humans monitor and optimize their dietary conduct, fostering greater healthy lifestyles and average well-being.

KEYWORDS

Deep Learning Food Calorie Estimation Image Processing CNN Multi-Label Classification Computer Vision

Cite This Article

D.Ramanjaneyulu, Raman Kumar Mandal, Priyaranjan Raj, K.Ravi Naik, Anjanadevi Dayinaboyina., "Food and Beverage Calorie Prediction with Neural Networks," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 11, pp. 1-8, Nov 2026. https://doi.org/10.55041/IJSREM68891

Full Article/Conclusion

This study developed an efficient and deep learning system for detecting food and calorie estimates using mobilenet architecture and food 101 data record this model achieved high levels of accuracy in food identification and estimating its calorie values light design ensures fast and reliable performance of real applications on mobile and web platforms data expansion techniques have improved generalization but separable convolutions have deeper reductions in compensation complexity making the use of models more practical future improvements include real time analytics multi-label classification and integration with health tracking apps for more comprehensive nutrition monitoring a practical and automated approach to persecuting food intake and promoting healthier eating habits.

References

1                 Bray, G.; Bouchard, C. (Eds.) Handbook of Obesity-Volume 2: Clinical Applications; CRC Press: Boca Raton, FL, USA, 2014.  2                 Prentice, A.M.; Jebb, S.A. Beyond body mass index. Obes. Rev. 2001, 2, 141–147.  3                 Petimar, J.; Ramirez, M.; Rifas-Shiman, S.L.; Linakis, S.; Mullen, J.; Roberto, C.A.; Block, J.P. Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: A natural experiment. Int. J. Behav. Nutr. Phys. Act. 2019, 16, 99.  4                 Health Canada. Health Canada Nutrient Values. November 2011. Available online: https://www.canada.ca/en/health-  canada/services/food-nutrition/healthy-eating/nutrient-data/nutrient-value-some-common-foods-booklet.html (accessed on 31 August 2022).  5                 Kasar, M.M.; Bhattacharyya, D.; Kim, T.H. Face recognition using neural network: A review. Int. J. Secur. Its Appl. 2016, 10, 81–100.  6                 Li, G.Z.; Bu, H.L.; Yang, M.Q.; Zeng, X.Q.; Yang, J.Y. Selecting subsets of newly extracted features from PCA and PLS in microarray data analysis. BMC Genom. 2008, 9, S24.  7                 Ciocca, G.; Micali, G.; Napoletano, P. State recognition of food images using deep features. IEEE Access 2020, 8, 32003–32017.  8                 Park, S.J.; Palvanov, A.; Lee, C.H.; Jeong, N.; Cho, Y.I.; Lee, H.J. The development of food image detection and recognition model of Korean food for mobile dietary management. Nutr. Res. Pract. 2019, 13, 521– 528.  9                 Mezgec, S.; Seljak, B.K. Using deep learning for food and beverage image recognition. In Proceedings of the 2019 IEEE International Conference on Big Data (Big Data), Los Angeles, CA, USA, 9–12 December 2019; pp. 5149–5151.  10              Mezgec, S.; Eftimov, T.; Bucher, T.; Seljak, B.K. Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment. Public Health Nutr. 2019, 22, 1193–1202. 

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Publication Date

11/11/2026

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Review Rounds: 2

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