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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM32596

FOOD DELIVERY TIME PREDICTION USING CNN- LSTM

Stream/Area:

-

Subject:

-

Paper ID:

10.55041/IJSREM32596

Volume:

8 |

5 |

May 2024

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM32596

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

JK

Jyothi K

RHL

Raksha H L

RS

Raksha S

RGU

Rakshitha G Upadhya

SCB

Sowmyashree C B

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Abstract

To tackle the challenge of predicting food delivery times, the study introduces a novel approach crucial for streamlining food delivery service operations. The proposed model combines CNN (Convolution Neural Network)s and (LSTM) Long Short-Term Memory networks, leveraging the unique strengths of each design. The CNN component analyzes delivery data trends on a daily and weekly basis, identifying geographical patterns such as rush hours and seasonal variations. Meanwhile, the LSTM component focuses on recognizing spatiotemporal relationships and retaining data over time to effectively model sequential data. Compared to standard procedure, the model’s simultaneous incorporation of spatial and temporal information leads to more precise predictions. This enhanced accuracy holds proven strategy for food delivery services, enabling them to more accurately estimate delivery times, reduce delays, and ultimately improve overall customer satisfaction.

KEYWORDS

(LSTM) Long short term memory Time prediction CNN (Convolution Neural Networks).

Cite This Article

Jyothi K, Raksha H L, Raksha S, Rakshitha G Upadhya, Sowmyashree C B, "FOOD DELIVERY TIME PREDICTION USING CNN- LSTM," International Journal of Scientific Research in Engineering and Management, vol. 8, no. 5, May 2024. https://doi.org/10.55041/IJSREM32596

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Publication Date

12/31/45417

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Double-Blind Peer Review

Review Rounds: 2

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5

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The authors declare no conflict of interest related to this research work.

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