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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM33467

Food Freshness Detection System

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM33467

Volume:

8 |

5 |

May 2024

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

SK

Sahil Kshirsagar

TS

Tanisha Sheth

AP

Aayush Palande

MP

Mohit Parmar

PMP

Prof. Manjiri Pathak

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Abstract

This study describes a food freshness detecting system based on Internet of Things (IoT) technology. The system includes gas sensors (MQ135), a temperature sensor (DHT11), and a 16 x 2 LCD display, all controlled by an ESP32 microprocessor. Real-time data on food freshness indicators such as gas levels and temperature are collected and displayed via Wi-Fi connectivity and the Blynk platform. The system provides an effective solution for monitoring food quality, preventing spoilage, and maintaining customer safety. Experimental results show that the suggested method is effective and reliable at detecting and alerting consumers to potential food freshness issues.

KEYWORDS

Food Freshness Detection safety Blynk Platform Gas sensors esp32 temperature sensors.

Cite This Article

Sahil Kshirsagar, Tanisha Sheth, Aayush Palande, Mohit Parmar, Prof. Manjiri Pathak, "Food Freshness Detection System," International Journal of Scientific Research in Engineering and Management, vol. 8, no. 5, May 2024.

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Publication Date

12/31/45419

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Double-Blind Peer Review

Review Rounds: 2

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The authors declare no conflict of interest related to this research work.

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