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© 2026 IJSREM – International Journal of Scientific Research in Engineering and Management. This is an open-access journal. Articles are published under the Creative Commons Attribution (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM29971

Food Processing and Calorie Detection

Stream/Area:

-

Subject:

-

Paper ID:

10.55041/IJSREM29971

Volume:

8 |

4 |

Apr 2024

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM29971

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

SS

Shubhangi Solanke

BP

Bhushan Patil

KS

Keshav Shelar

VP

Vishwajeet Patil

SR

Suraj Raut

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Abstract

Abstract: Food is one of the most basic needs of all living things on Earth. People want the food they eat to be pure, fresh, and of a standard quality. The food processing industry’s automation and standards-setting mechanisms ensure the quality of the food. Worldwide, people are becoming increasingly sensitive to food these days. An unbalanced diet can result in weight gain, obesity, diabetes, and other problems. As a result, numerous algorithms were developed to assess food images and calculate calories. This method proposes a powerful deep Convolutional Neural Network (CNN) architecture to locate and recognize local food photographs. Food is available in a wide range of flavors, textures, and shapes, which emphasizes how challenging it is to recognize food in pictures. Conversely, deep learning has become more and more well-liked as a successful picture-recognition method. We created a system for identifying foods and estimating calories, which uses a picture of a meal as input to determine a person’s daily caloric intake. We provide a fresh dataset of the most well-liked foods, collected from publicly available web resources. Convolutional neural networks, or CNNs, are used as classifiers to identify foods, and we can determine a food’s calorie content based on its gram weight.

KEYWORDS

Calorie estimation deep learning convolutional neural networks and food detection and recognition.

Cite This Article

Shubhangi Solanke, Bhushan Patil, Keshav Shelar, Vishwajeet Patil, Suraj Raut, "Food Processing and Calorie Detection," International Journal of Scientific Research in Engineering and Management, vol. 8, no. 4, Apr 2024. https://doi.org/10.55041/IJSREM29971

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Publication Date

12/31/45383

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Double-Blind Peer Review

Review Rounds: 2

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The authors declare no conflict of interest related to this research work.

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