Crossref DOIMemberCiteFactoropen accessissn
SJIF Impact Factor 8.659 | ISSN: 2582-3930
IJSREM Logo

International Journal of Scientific Research in Engineering and Management

(Gateway to Global Scholars - An International, Scholarly, Multi-Disciplinary, Open Access Journal)

Peer-Reviewed Journal Designed to Meet UGC's Quality Parameters

HomeCurrent IssuePast IssuesPay OnlineConferencesEditorial BoardAbout UsContact Us
IJSREM

Loading article...

Follow Us

  • Google Scholar
  • ResearchGate
  • Academia.edu
  • Mendeley
  • LinkedIn
  • Facebook
  • Instagram

Journal Policies

  • Peer Review Policy
  • Publication Ethics
  • Copyright Infringement
  • Refund & Cancellation Policy
  • Terms and Conditions
  • Privacy Policy

Journal Identifiers & Licenses

  • ISSN Verified: 2582-3930ISSN Verified: 2582-3930
  • Crossref DOI: 10.55041Crossref DOI: 10.55041
  • SJIF Ranking: 08.659SJIF Ranking: 08.659
  • Licensed under CC BY 4.0Licensed under CC BY 4.0
  • ISO Certification: 9001:2015ISO Certification: 9001:2015
  • Indexed & Cited In: Google ScholarIndexed & Cited In: Google Scholar

Contact Us

International Journal of Scientific Research in Engineering and Management (IJSREM)

#62/1, New No 7, 1st Cross, 2nd Main, Ganganagar, R T Nagar, Bangalore North, Bangalore, Karnataka, India – 560032
[email protected]+91 93911 67991
logos
logos
Working Hours

Mon – Sat: 9:00 AM – 6:00 PM

Sunday: 10:00 AM – 4:00 PM

+91 93911 67991

© 2026 IJSREM – International Journal of Scientific Research in Engineering and Management. This is an open-access journal. Articles are published under the Creative Commons Attribution (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

DisclaimerPrivacy PolicyTerms and Conditions
ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM21008

Food Recommendation System for Diabetic Patient

Stream/Area:

-

Subject:

-

Paper ID:

10.55041/IJSREM21008

Volume:

7 |

5 |

May 2023

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

Share this article:

Authors

MSM

Mr. Sameer Maitre

MAW

Mr. Ajay Waghmare

MBM

Ms. Bhagyashree Metre

MSD

Ms. Sakshi Deshmukh

MSG

Ms. Shruti Gokhale

PL

Prof. L.K.Gautam

Author Services & Downloads

Full Articles

Abstract

Blood glucose levels that are too high can cause diabetes. Our primary energy source is blood glucose, which is obtained from the food you eat. The pancreas produces the hormone insulin, which facilitates the uptake of glucose from food into our cells for use as fuel. Type-1 and Type-2 diabetes are conditions in which the body produces little to no insulin or uses it poorly. After that, glucose remains in our blood and does not enter our cells. Over time, having too much glucose in our blood can result in health issues. Patients frequently experience heart attacks or strokes, eye issues that can cause vision loss or blindness, discomfort, tingling, or numbness in their hands and feet (also known as nerve damage), renal issues that could result in our kidneys ceasing to function, teeth and gum issues, and kidney problems. A person with diabetes needs to maintain a healthy balance in their everyday activities to keep their diabetes under control and retain good health[1]. Our proposed system, uses their health records in the form of general parameters and recommends them a perfect combination of diet to maintain good health.

KEYWORDS

Cite This Article

Mr. Sameer Maitre, Mr. Ajay Waghmare, Ms. Bhagyashree Metre, Ms. Sakshi Deshmukh, Ms. Shruti Gokhale, Prof. L.K.Gautam, "Food Recommendation System for Diabetic Patient," International Journal of Scientific Research in Engineering and Management, vol. 7, no. 5, May 2023. https://doi.org/10.55041/IJSREM21008

Full Article/Conclusion

References

Editorial & Review Transparency

Publication Date

5/18/2023

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

Documents

Review Report (Confidential)
Copyright Form (Office)

Article Metrics & Impact

Article Views

0

Total views since publication

PDF Downloads

2

Total downloads since publication

Geographic Reach

5

Indexing, Archiving & Preservation

Google Scholar
Academia
ResearchGate
Crossref
SSRN
Semantic Scholar
Thomson Reuters
WorldCat
Mendeley
OpenAlex
EBSCO
Zenodo

Digital Preservation: This article is permanently archived on Zenodo and complies with all data preservation standards across major indexing platforms.

Ethics, Compliance & Transparency

Plagiarism Screening

This manuscript has been checked for plagiarism using TurnitinPlagiarismChecker software.

Conflict of Interest

The authors declare no conflict of interest related to this research work.

Funding Information

No funding information available for this research.

Similar & Recommended Articles

Similar Articles by Topic

Related research in the same subject area

Loading similar articles...